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5
from 1 vote
Sheet Pan Pancakes
With this Sheet Pan Pancakes recipe, you can pour out a whole batch of pancake batter into a pan, bake it all at once, slice it, and serve!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
Family Favorite, sheet pan
Keyword:
kid approved
Servings:
12
Calories:
168
kcal
Ingredients
3
cups
Bisquick
1 & 1/2
cup
milk
3
eggs
1
tsp
vanilla extract
1
tbsp.
sugar
Toppings:
Strawberries
Cinnamon Sugar
White and black chocolate chips
Blueberries
Instructions
Preheat the oven to 350 degrees F. Spray a sheet pan with cooking spray.
In a large mixing bowl measure out 3 cups of bisquick and stir in sugar.
In a small bowl beat the eggs and add the milk, and vanilla.
Combine the wet and dry ingredients till incorporated but do not over mix.
Pour mixture into the sheet pan and add toppings.
Bake for 15 minutes, cut and serve. Enjoy!
Notes
Nutritional values will changed based on what optional toppers you use.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
22
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.004
g
|
Cholesterol:
45
mg
|
Sodium:
410
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
110
IU
|
Vitamin C:
0.1
mg
|
Calcium:
97
mg
|
Iron:
1
mg