Better than Sex Cake
Cakes aren’t all created equal. I mean, sure, all cake is good, but there’s good cake and great cake. And then…there’s Better Than Sex Cake.
Prep Time20 minutes mins
Cook Time30 minutes mins
Cooling Time45 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Dessert
Cuisine: cake, chocolate, Family Favorite
Keyword: poke cake
Servings: 24
Calories: 318kcal
- 15.25 oz package devil’s food cake mix
Ingredients for making the cake (check your cake box for exact eggs, oil and water needed - but these are what I used)
- 3 eggs
- 1/2 cup vegetable oil
- 1 & 1/4 cups water
- 14 oz. can sweetened condensed milk
- 1 cup caramel sauce/ice cream topping plus more for the top of the cake
- 8 oz. container of Cool Whip or frozen whipped topping thawed
- 1 cup chopped Heath bar
- 1 cup toffee bits
Preheat oven to 350°F or as directed on cake mix package instructions.
Beat together cake mix, eggs, oil, and water following the instructions and quantities indicated on cake mix package.
Pour cake batter into a 9x13 glass baking dish and bake according to instructions (approximately 30 minutes).
Allow cake to cool for just 5 minutes or so, the cake can/should still be warm when you pour the milk and caramel over it.
Use the handle of a wooden spoon to poke holes all over the cake.
Pour the sweetened condensed milk and the caramel sauce over the cake, drizzling it evenly.
Once the cake has completely cooled, gently top with the thawed whipped topping. Sprinkle with chopped toffee bits, chopped Heath bar, and more caramel sauce.
chopped toffee bits, chopped Heath bar, and more caramel sauce.
Slice into 20-24 pieces and serve.
Calories: 318kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 261mg | Potassium: 90mg | Fiber: 1g | Sugar: 36g | Vitamin A: 214IU | Vitamin C: 0.1mg | Calcium: 91mg | Iron: 1mg