Halloween Popcorn Balls
Halloween Popcorn Balls are fun and adorable Halloween treats that are incredibly easy to make while creating a lasting impression on those you serve them to this Halloween!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer, Dessert
Cuisine: halloween
Keyword: fun food, fun food for kids
Servings: 6
Calories: 711kcal
- 7 Cups Popped Popcorn
- 11 ounces Caramel candies
- 25 Marshmallows
- ½ cup (1 stick )Butter
- 1 teaspoon cinnamon
- 8 ounces reese pieces
- 6 ounces green melting chocolate
- 3 ounces purple melting chocolate
- Popsicle sticks
- Halloween Sprinkles
- Edible eyeballs
Prepare a baking sheet with parchment paper. Set aside.
In a large pot melt butter. Once melted add in caramel candies, marshmallows, and cinnamon. Stir with a rubber spatula until smooth. Add in popcorn and mix quickly.
Fold in Reese pieces and then form into popcorn balls, about the size of an orange. You may want to spray your hands with cooking spray so they won’t stick. Place on parchment paper and stick a popsicle stick in the center. Allow to cool completely.
Once cooled, dip the bottom of the popcorn ball into the desired chocolate color and sprinkles, then drizzle the opposite color over top. Add edible eyeballs or halloween sprinkles over chocolate before it hardens to decorate.
Calories: 711kcal | Carbohydrates: 80g | Protein: 9g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 351mg | Potassium: 538mg | Fiber: 7g | Sugar: 87g | Vitamin A: 542IU | Vitamin C: 0.2mg | Calcium: 134mg | Iron: 3mg