Crockpot Chicken Cordon Bleu with Stuffing
Crockpot Chicken Cordon Bleu with Stuffing recipe may be a mouthful to say but is incredibly easy to make, thanks to your slow cooker!
Servings: 4
Calories: 733kcal
Ingredients
- 10.5 oz can cream of celery soup
- 10.5 oz can cream of chicken soup
- 1/2 cup milk
- 1 tsp ground black pepper
- 4 boneless skinless chicken breasts
- 8 slices deli ham
- 8 slices Swiss cheese
- 6 oz. box seasoned breadcrumbs or chicken stuffing
- ½ cup unsalted butter melted
Instructions
- In a medium mixing bowl, whisk together the two cans of soup, ½ cup milk, and the black pepper.
- Spoon a bit of the soup mixture into the bottom of the slow cooker. Place the chicken breasts in a single layer in the bottom of the slow cooker.
- Over the chicken, layer the ham and then the Swiss cheese to fully cover the chicken.
- Pour the rest of the soup mixture over the top and then sprinkle the full package of stuffing over the soup mixture.
- Melt the butter and drizzle over the stuffing, coating as much of the stuffing to moisten it as possible.
- Place the lid on the slow cooker and cook for 4 hours on high or 6 hours on low, until the chicken is cooked through and the internal temperature reaches 165°F.
Nutrition
Calories: 733kcal | Carbohydrates: 47g | Protein: 37g | Fat: 44g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 2200mg | Potassium: 786mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1043IU | Vitamin C: 0.1mg | Calcium: 652mg | Iron: 3mg