Air Fryer Candied Pecans
These Air Fryer Candied Pecans are absolutely irresistible little morsels coated with brown sugar, cinnamon, and salt.
Prep Time6 minutes mins
Cook Time8 minutes mins
cooling time15 minutes mins
Total Time29 minutes mins
Course: Appetizer
Cuisine: air fryer, Christmas, Family Favorite
Keyword: nuts
Servings: 6
Calories: 301kcal
- 1 egg white
- 7 oz pecan halves
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
In the bowl of your mixture, whip up the egg whites until they are light and fluffy.
Gently fold the pecans into the egg whites. Stir in the sugars, cinnamon, and salt.
Place the mixture into the basket of the air fryer. Turn the air fryer on to 325°F for 8 minutes; halfway through, stir the pecans.
Line a sheet pan with parchment paper or a silicone liner. Spread the nuts on the pan and spread them out into a single layer. Allow the pecans to cool for 15 minutes.
Store in an air-tight container.
Calories: 301kcal | Carbohydrates: 22g | Protein: 4g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Sodium: 205mg | Potassium: 159mg | Fiber: 3g | Sugar: 19g | Vitamin A: 20IU | Vitamin C: 0.4mg | Calcium: 35mg | Iron: 1mg