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Crockpot Grape Jelly Meatballs on a plate with tooth picks
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5 from 6 votes

Crockpot Grape Jelly Meatballs

These Crockpot Grape Jelly Meatballs could not be any easier to make. Just take a bag of frozen meat balls, jelly, BBQ sauce and push go!
Prep Time5 minutes
Cook Time3 hours
Course: Appetizer, Main Course
Cuisine: Crockpot, Family Favorite, Slow cooker
Keyword: easy recipe, meatballs
Servings: 8
Calories: 300kcal

Ingredients

  • 1 bag of frozen meatballs about 40
  • 18 ounce jar of grape jelly
  • 18 ounce jar of your favorite bbq sauce

Instructions

  • Add jelly & bbq sauce to crockpot, mix together.  Add meatballs.
  • Cook on high for 3 hours, stirring occasionally.

Nutrition

Calories: 300kcal | Carbohydrates: 70g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 680mg | Potassium: 211mg | Fiber: 1g | Sugar: 52g | Vitamin A: 143IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 1mg