Reuben Garbage Bread
Are you looking for a new and exciting twist on the classic Reuben sandwich? Look no further than the delectable Reuben Garbage Bread!
Prep Time30 minutes mins
Cook Time15 minutes mins
Total Time45 minutes mins
Course: Appetizer
Cuisine: St. Patrick's Day
Keyword: corned beef, Reuben
Servings: 6
Calories: 479kcal
- 1 lb Pizza Dough (plus ingredients needed to create pizza dough)
- 1 lb Corned Beef shaved
- 1 cup Sauerkraut drained
- 8 slices Swiss Cheese
- 1/3 cup Thousand Island Dressing Topping
- 1 tablespoon Butter
- 1 teaspoon Pure Cane Sugar
Preheat oven to 425 degrees. Line parchment paper on a 9x13 baking sheet.
Roll out pizza dough to fit on the 9x13 baking sheet.
Spread dressing over pizza dough, leaving an 1” on each side of the dough without dressing.
Layer corned beef, sauerkraut, and Swiss cheese on pizza dough.
Roll up pizza dough, starting with the long side and pinch to seal the edges. Make sure the seals are down on the baking sheet.
Bake in pre-heated oven for 12-15 minutes. Removed from oven and spread a tablespoon of butter over the crust and sprinkle with sugar. Return to oven for 2 more minutes.
Remove from oven and allow to cool for 5 minutes before serving.
Calories: 479kcal | Carbohydrates: 41g | Protein: 28g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 1846mg | Potassium: 322mg | Fiber: 2g | Sugar: 8g | Vitamin A: 149IU | Vitamin C: 24mg | Calcium: 374mg | Iron: 4mg