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Reuben Garbage Bread pieces stacked on cutting board
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Reuben Garbage Bread

Are you looking for a new and exciting twist on the classic Reuben sandwich? Look no further than the delectable Reuben Garbage Bread!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: St. Patrick's Day
Keyword: corned beef, Reuben
Servings: 6
Calories: 479kcal

Ingredients

  • 1 lb Pizza Dough (plus ingredients needed to create pizza dough)
  • 1 lb Corned Beef shaved
  • 1 cup Sauerkraut drained
  • 8 slices Swiss Cheese
  • 1/3 cup Thousand Island Dressing Topping
  • 1 tablespoon Butter
  • 1 teaspoon Pure Cane Sugar

Instructions

  • Preheat oven to 425 degrees. Line parchment paper on a 9x13 baking sheet.
  • Roll out pizza dough to fit on the 9x13 baking sheet.
  • Spread dressing over pizza dough, leaving an 1” on each side of the dough without dressing.
  • Layer corned beef, sauerkraut, and Swiss cheese on pizza dough.
  • Roll up pizza dough, starting with the long side and pinch to seal the edges. Make sure the seals are down on the baking sheet.
  • Bake in pre-heated oven for 12-15 minutes. Removed from oven and spread a tablespoon of butter over the crust and sprinkle with sugar. Return to oven for 2 more minutes.
  • Remove from oven and allow to cool for 5 minutes before serving.

Video

Nutrition

Calories: 479kcal | Carbohydrates: 41g | Protein: 28g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 1846mg | Potassium: 322mg | Fiber: 2g | Sugar: 8g | Vitamin A: 149IU | Vitamin C: 24mg | Calcium: 374mg | Iron: 4mg