Go Back
–+ servings
spoon scooping up some Brown Sugar Honey Glazed Carrots
Print Recipe
3.75 from 4 votes

Brown Sugar Honey Glazed Carrots

These Brown Sugar Honey Glazed Carrots are a real treat to be added to most main meals and are incredibly effortless to make!
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Side Dish
Cuisine: Easter, vegetarian
Keyword: carrots, healthy, holiday, thanksgiving
Servings: 6
Calories: 241kcal

Ingredients

  • 3 pounds carrots cut in ½” pieces (about 6 cups)
  • ⅓ cup butter
  • 2 cloves garlic minced
  • ¼ cup brown sugar packed
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • ¼ teaspoon cinnamon
  • dash of nutmeg
  • chopped parsley for garnish

Instructions

  • Melt butter in a large skillet over medium high heat. Add carrots and garlic and cook for 7 minutes, stirring frequently.
  • While carrots are cooking, in a medium bowl, combine brown sugar, honey, salt, pepper, cinnamon, and nutmeg. Mixture will be sticky.
  • Add mixture to carrots in skillet and stir to coat. Continue cooking for 10 more minutes or until carrots are tender crisp.
  • Garnish with chopped parsley and serve immediately.
    Brown Sugar Honey Glazed Carrots

Nutrition

Calories: 241kcal | Carbohydrates: 37g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 434mg | Potassium: 749mg | Fiber: 6g | Sugar: 25g | Vitamin A: 38204IU | Vitamin C: 14mg | Calcium: 89mg | Iron: 1mg