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Chip dipping into Restaurant Style Salsa
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5 from 1 vote

Restaurant Style Salsa

Restaurant Style Salsa is a blended tomato salsa with a lovely kick of heat from the jalapenos which can be increased or decreased to suit your preferred level of spice!
Prep Time5 minutes
Cook Time0 minutes
Chilling time1 hour
Total Time1 hour 5 minutes
Course: Appetizer, dip
Cuisine: copycat, healthy, Mexican
Keyword: cinco de mayo
Servings: 10
Calories: 22kcal

Ingredients

  • 28 ounce can whole tomatoes including juice
  • 1 small white onion chopped
  • 2-3 jalapeño peppers seeded and chopped
  • 3 cloves garlic chopped
  • 1 & 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1/2 teaspoon granulated sugar
  • 1/4 cup cilantro leaves loosely packed
  • 3 tablespoons lime juice

Instructions

  • Place whole tomatoes and their juices, onion, jalapeño, garlic, cumin, sea salt, sugar, cilantro and lime into a food processor or blender.
  • Pulse until ingredients are chopped fine and combined.
  • Refrigerate for an hour to combine flavors.

Nutrition

Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 347mg | Potassium: 183mg | Fiber: 1g | Sugar: 3g | Vitamin A: 156IU | Vitamin C: 13mg | Calcium: 32mg | Iron: 1mg