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Brown Sugar Oat Milk Espresso (Copycat Starbucks) recipe from Family Fresh Meals
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3 from 2 votes

Brown Sugar Oat Milk Espresso (Copycat Starbucks)

Now you can make the popular vegan, dairy-free, gluten-free drink at home with my Brown Sugar Oat Milk Espresso (Starbucks Copycat) recipe.
Prep Time5 minutes
Cook Time0 minutes
Course: Drinks
Cuisine: copycat, vegetarian
Servings: 1
Calories: 183kcal

Ingredients

Brown Sugar Syrup

  • 1/2 cup light brown sugar
  • 1/2 cup water
  • 1/2 tsp ground cinnamon
  • 1 teaspoon pure vanilla extract

Iced Coffee

  • 1/2 cup oat milk
  • 1/2 cup espresso or dark roast coffee
  • 2 tbsp brown sugar syrup
  • Frothed oat milk to top
  • Cinnamon for dusting

Instructions

  • In a small saucepan, combine water, brown sugar, cinnamon, and vanilla extract. Simmer over low heat, stirring occasionally.
  • Once brown sugar has completely dissolved, take off heat and set aside to cool.
  • After filling a glass with ice, pour oat milk and espresso/coffee on top. Stir then add in your cooled brown sugar syrup.
  • Top with frothed oat milk and dust with a hint of cinnamon. Enjoy!

Notes

NOTE: The syrup recipes will make more than one server. You can stored in the fridge for a few days to use in other drinks.
Useful items:
Pre Made Brown Sugar Syrup 
Frother
Ice Coffee Glasses

Nutrition

Calories: 183kcal | Carbohydrates: 41g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 77mg | Potassium: 285mg | Fiber: 1g | Sugar: 33g | Vitamin A: 246IU | Vitamin C: 0.2mg | Calcium: 218mg | Iron: 1mg