Breakfast Lasagna Casserole
Have you ever woke up craving both a sweet AND savory breakfast? So here is my big, beautiful, sweet and savory answer. Breakfast Lasagna Casserole recipe.
Servings: 6
Calories: 471kcal
Ingredients
- 14 medium sized pancakes
- 8 eggs scrambled and seasoned with salt and pepper
- 2 cups shredded cheddar cheese
- 12 sausage links fully cooked and chopped, about 2 cups (substitute in vegetarian sausage links for vegetarian friendly option)
Instructions
- Preheat oven to 350 degrees. Prepare an 8 X 8 baking dish with cooking spray. Place 4 pancakes on the bottom of the dish.
- NOTE: Depending on the size of your pancakes, you may need to use more or less than 4. Just make sure each layer of pancakes are touching or overlapping some.
- Next place 1/2 of your scrambled eggs, and 1/2 cup of cheese on top of pancakes.
- Place another layer of 4 pancakes and top with chopped sausage and 1/2 cup of cheese.
- Finally layer the last 4 pancakes and top with remaining eggs and 1 cup of cheese. Bake at 350 degrees for 10-15 minutes, until cheese is melted.
Video
Nutrition
Calories: 471kcal | Carbohydrates: 14g | Protein: 27g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 348mg | Sodium: 790mg | Potassium: 306mg | Fiber: 1g | Sugar: 1g | Vitamin A: 862IU | Vitamin C: 1mg | Calcium: 402mg | Iron: 2mg