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Pina Colada Lush Cake Recipe - Family Fresh Meals
5 from 2 votes

Pina Colada Lush Cake

This Pina Colada Lush Cake has that magical blend of pineapple and coconut that makes you feel like you’ve been whisked away to the tropics.
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  • ½ cup sweetened shredded coconut
  • 1 cup milk
  • 3.4 oz Coconut Cream instant pudding mix
  • 8 oz whipped topping
  • 8 oz crushed pineapple, drained
  • ¼ cup powdered sugar
  • 8 oz cream cheese
  • 3 tbsp butter – melted
  • 20 golden Oreos


  • Prepare a 8x8 baking dish. If you would like to lift the bars out of the dish, I would suggest lining the pan with a sheet of foil or parchment paper.
  • In a large food processor, add the oreos and butter and pulse them until fully grounded up and combined.
  • Firmly press the oreo mixture into the bottom of your prepared dish. Set aside.
  • Next, in a large mixing bowl, mix the cream cheese, half of the whipped topping, powdered sugar and the pineapple (well drained). Spread the mixture over the cookie base.
  • In the same bowl, combine the milk and coconut pudding mix. Stir together and then allow it to sit for a few minutes to allow it to thicken. Once thickened, spread the pudding mixture over the top of the cream cheese layer.
  • Spread the remaining of your whipped topping all across the top. Garnish with the shredded coconut and top your bars with a cherry. Refrigerate for a few hours before slicing into bars.


Nutrition Information:

Calories: 413kcal (21%)Carbohydrates: 46g (15%)Protein: 4g (8%)Fat: 23g (35%)Saturated Fat: 13g (65%)Cholesterol: 41mg (14%)Sodium: 305mg (13%)Potassium: 168mg (5%)Sugar: 27g (30%)Vitamin A: 530IU (11%)Vitamin C: 2.4mg (3%)Calcium: 86mg (9%)Iron: 0.9mg (5%)