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4.45 from 20 votes

Corned Beef Sauerkraut Reuben Braid

This baked Corned Beef Sauerkraut Reuben Braid really takes the Reuben to the next level. The flavors combine much more than they do in the original sammy. 
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  • 1 can prepared pizza dough - such as Pillsbury dough in a tube
  • 1 lb. deli corned beef, sliced
  • 5 slices Swiss cheese
  • ½ cup sauerkraut, drained
  • 1/4 of a cup 1000 island dressing plus extra for dipping (about an additional 1/2 cup)
  • 2 Tablespoons butter, melted


  • Preheat the oven to 350° F. Roll out the dough and with your hands, shape it into a long rectangle. Spread the 1/4 cup of 1000 island dressing onto the dough.
  • Lay corned beef down the center of the dough.
  • Next layer on your sauerkraut.
  • And finally top with slices of cheese.
  • With a knife, make cuts on either side of the dough, approximately ½ inch apart from each other. Starting from the top, take one strip and cross it over to the other side on a diagonal, and then cross the opposite strip of dough over the first one, also in a diagonal. Continue this patter until you reach the bottom. Carefully transfer to a baking sheet. Brush top with melted butter and bake for approximately 15 – 20 minutes or until the top is golden brown.
  • After removing from the oven, let rest for 5 minutes and then slice. Use the 1/2 cup of dressing as a dipping sauce.


Nutrition Information:

Calories: 331kcal (17%)Carbohydrates: 33g (11%)Protein: 27g (54%)Fat: 10g (15%)Saturated Fat: 5g (25%)Cholesterol: 58mg (19%)Sodium: 1129mg (47%)Potassium: 46mg (1%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 150IU (3%)Vitamin C: 1.7mg (2%)Calcium: 255mg (26%)Iron: 3.4mg (19%)