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Instant Pot Chicken Fajitas Recipe - Family Fresh Meals
5 from 1 vote

Instant Pot Chicken Fajitas

Making fajitas just got a whole lot quicker! With these Instant Pot Chicken Fajitas, just throw all you ingredients in and tip with your favorite toppings after cooking! 
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  • 2 lbs chicken breasts
  • ½ cup water
  • 1 packet of fajita seasoning you can use taco seasoning if you cannot find this
  • 2 cloves minced garlic
  • 3 bell peppers 1 red, 1 green, 1 yellow, sliced
  • 1 large onion sliced
  • optional 1 TB hot sauce if you want a little KICK!
  • corn or flour tortillas

  • Toppings:
  • shredded cheddar cheese
  • sour cream
  • salsa
  • shredded lettuce
  • guacamole or avocado slices


  • Place the chicken breasts with ½ cup water into the Instant Pot and sprinkle with seasoning and garlic.
  • Add the bell peppers and onions on top. Lock lid and close the steam valve on top.
  • Press the Manual button and adjust time to 15 minutes on high pressure OR use your poultry setting button.
  • When Instant Pot beeps, do a quick release by moving the valve to vent. Slice chicken and serve on tortillas with peppers and onions!

Nutrition Information:

Calories: 229kcal (11%)Carbohydrates: 6g (2%)Protein: 39g (78%)Fat: 4g (6%)Saturated Fat: 1g (5%)Cholesterol: 116mg (39%)Sodium: 215mg (9%)Potassium: 854mg (24%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 2290IU (46%)Vitamin C: 95.4mg (116%)Calcium: 21mg (2%)Iron: 1mg (6%)