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Meat Lovers Baked Omelet Recipe - Family Fresh Meals
5 from 2 votes

Meat Lovers Baked Omelet

This Easy Meat Lovers Baked Omelet recipe is fully loaded with bacon, ham, AND sausage, so it will really stick to your ribs. 
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  • 12 oz breakfast sausage
  • 1/4 cup chopped yellow onion
  • 1 cup ham, diced
  • 10 slices of bacon (cooked and chopped)
  • 8 large eggs
  • 1/3 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper
  • 2 cups shredded sharp cheddar cheese


  • Chopped chives and bacon


  • Preheat oven to 400 degrees F. Cook breakfast sausage with onions until fully cooked. Once done,  drain off access grease.
  • Spray a 9 x 9-baking dish with cooking spray. Start by sprinkle layers of breakfast sausage, ham and bacon into baking dish.
  • Cover evenly with shredded cheese.
  • In a large mixing bowl whisk together eggs and milk. Season with salt and pepper and garlic powder. Pour eggs over mixture in baking dish.
  • Bake uncovered for 22-25 minutes until eggs are set.


Nutrition Information:

Calories: 443kcal (22%)Carbohydrates: 2g (1%)Protein: 35g (70%)Fat: 44g (68%)Saturated Fat: 21g (105%)Cholesterol: 338mg (113%)Sodium: 1203mg (50%)Potassium: 425mg (12%)Sugar: 1g (1%)Vitamin A: 770IU (15%)Vitamin C: 0.9mg (1%)Calcium: 327mg (33%)Iron: 2.3mg (13%)