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4.66 from 35 votes

Biscuits and Gravy Breakfast Casserole

My Biscuits and Gravy Breakfast Casserole recipe is a hot breakfast that will really stick to your ribs. It is so easy to make and your family will love it!
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  • 2 cans, 16oz large, flaky biscuits
  • 1 pound ground breakfast sausage
  • 4 Tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 3 cups milk
  • 2 Tablespoon melted butter, for brushing on top of finished product


  • Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set aside.
  • Prepare a casserole dish with cooking spray. Either a 9 x 13 or 10 x 12 is recommended. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan.
  • Bake for 10 minutes.
  • Next, brown ground sausage oner a medium/high heat until cook through. Reduce heat to medium.
  • In a small bowl mix together flour, salt, pepper and garlic powder. Sprinkle the cooked sausage with flour mixture. Stir flour mixture into sausage until completely absorbed.
  • Next, add in milk and stir to combine. Stir frequently until mixture comes to a simmer. Reduce heat to low and continue to simmer and stir until gravy has started to thicken, (about 5 mins).
  • Pour gravy over your bottom layer of cooked biscuits. Layer the remaining uncooked, biscuit pieces over the gravy. Bake for 15-20 minutes or until biscuits are golden brown.
  • If you would like, brush 1-2 Tablespoons of melted butter over the tops of the biscuits to give them an inviting shine


Nutrition Information:

Calories: 449kcal (22%)Carbohydrates: 62g (21%)Protein: 18g (36%)Fat: 39g (60%)Saturated Fat: 11g (55%)Cholesterol: 58mg (19%)Sodium: 1638mg (68%)Potassium: 515mg (15%)Fiber: 1g (4%)Sugar: 8g (9%)Vitamin A: 280IU (6%)Vitamin C: 0.4mgCalcium: 164mg (16%)Iron: 4.6mg (26%)