Mint Chocolate Brownies
My new Mint Chocolate Brownies take this can’t-miss combo to its absolute max. They start with ordinary brownie mix and with a couple add ons become magic!
Servings: 9
Calories: 483kcal
Ingredients
- 1 box brownie mix
- 2 eggs
- ⅓ cup vegetable oil
- ¼ cup water
- Optional: ½ cup chocolate chips, for extra creamy fudginess
- 1 stick butter
- ½ cup marshmallow fluff
- 1 cup powdered sugar
- ½ tsp mint extract
- Green gel food coloring
- 1 sleeve chopped mint OREO cookies
- *Substitute melted white chocolate for the marshmallow fluff if you aren’t a marshmallow fan.
Instructions
- Blend brownie mix, eggs, vegetable oil, and water with a hand mixer until smooth. Stir in chocolate chips. Pour into a greased 8x8 square pan, and bake at 350 F for 20 minutes.
- While cooking, blend softened butter, marshmallow fluff, powdered sugar, mint, and gel coloring with a hand mixer until soft and fluffy. Chop OREO cookies into small pieces, and take 1 hand full of them and blend into your icing mixture.
- Once brownies are cooked, set aside to cool completely. Once cooled, spread icing over brownies in a thick, even layer, and then sprinkle OREOs over the top. Push in a little so they stick.
- Refrigerate or let set at room temperature for 1 hour, cut into equal squares and serve!
Video
Nutrition
Calories: 483kcal | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 15mg | Potassium: 14mg | Sugar: 17g | Vitamin A: 60IU | Calcium: 6mg | Iron: 0.1mg