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Pork Chops served over rice with a side of green beans
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Creamy Crockpot Pork Chops

Take these Creamy Crockpot Pork Chops, for instance. They have exactly five ingredients: porch chops, ranch seasoning and some cream of mushroom soup.
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  • 4 bone pork chops, about 2 lb
  • 1 package, 1 oz ranch dressing seasoning mix or my DIY Version
  • 1 can of condensed cream of mushroom soup
  • 1/2 cup milk
  • 2 tablespoons cornstarch


  • Spray 4-5 quart crockpot with no stick cooking spray. Sprinkle both sides of your pork chops with ranch dressing mix.
  • Place pork chops in your crockpot. In small bowl, combine cream of mushroom and milk and mix until smooth.
  • Pour soup over pork chops. Cover and cook on LOW heat setting 5 to 6 hours or until fork-tender. Remove pork chops from crockpot.
  • In small bowl, stir cornstarch and 2 tablespoons of warm water. Stir into mushroom sauce in crockpot. Cook on HIGH heat setting 3 to 5 minutes or until thickened. Serve sauce over pork chops.


Nutrition Information:

Calories: 204kcal (10%)Carbohydrates: 5g (2%)Protein: 31g (62%)Fat: 5g (8%)Saturated Fat: 2g (10%)Cholesterol: 91mg (30%)Sodium: 80mg (3%)Potassium: 558mg (16%)Sugar: 1g (1%)Vitamin A: 50IU (1%)Calcium: 41mg (4%)Iron: 0.7mg (4%)