Cookie Dough Dip
My new Cookie Dough Dip has all the sweet, buttery, brown-sugar-laden goodness of raw cookie dough – in a dip form. Once you start dippin' you can't stop!
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cookie Dough Dip
Servings: 8
Calories: 199kcal
Author: Corey Valley
- 1 stick butter
- 1 block cream cheese softened
- 1/3 cup brown sugar
- 1 tsp vanilla extract
- ¼ cup sugar
- 2 tbsp sweetened condensed milk
- ½ cup chocolate chips, reserve 2 Tablespoons of chips for topping
- 1 TB Sprinkles, plus extra for topping
Using a hand or stand mixer, blend together butter and cream cheese. Next then mix in brown sugar, sugar, and sweetened condensed milk.
Fold in chocolate chips and sprinkles. Top with extra chocolate chips and sprinkles.
Serve in a bowl with graham crackers to dip.
Calories: 199kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 215mg | Potassium: 109mg | Sugar: 26g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 134mg | Iron: 0.3mg