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Crockpot Buffalo Chicken Sandwiches - Family Fresh Meals
5 from 2 votes

Crockpot Buffalo Chicken Sandwiches

My new Crockpot Buffalo Chicken Sandwiches are way easier. They have only four ingredients! Add in your favorite buns and you are good to go!
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  • 2.5 lbs boneless, skinless chicken breast
  • 1 cup Frank’s Buffalo Sauce, Buffalo Sauce is a little more mild than their hot sauce
  • 1 package Hidden Valley Dry Ranch Mix
  • 1/2 stick of butter, cut into tabs
  • Your favorite bread/buns to serve on.
  • Topping: ranch or blue cheese dressing and blue cheese crumbles


  • Place chicken in a 4-5qt crockpot. Mix together ranch mix and buffalo sauce until well combined.
  • Pour over chicken. Cover and cook on LOW for 6 hours or HIGH 4 hours.
  • Once chicken is cooked, shred with 2 forks. Add in butter tabs and stir until melted.
  • Serve on your favorite bread or roll, and top with dressing and cheese crumbles.


Nutrition Information:

Calories: 171kcal (9%)Carbohydrates: 1gProtein: 30g (60%)Fat: 3g (5%)Cholesterol: 90mg (30%)Sodium: 1350mg (56%)Potassium: 524mg (15%)Vitamin A: 40IU (1%)Vitamin C: 1.7mg (2%)Calcium: 7mg (1%)Iron: 0.5mg (3%)