Honey Garlic Roasted Carrots
These Honey Garlic Roasted Carrots make a festive side dish that’s great for a holiday meal, or to perk up an ordinary weekday dinner.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Honey Garlic Roasted Carrots
Servings: 6
Calories: 172kcal
Author: Corey Valley
- 2 pounds carrots peeled, and sliced lengthwise
- 1/4 cup honey
- 4 tablespoon butter, melted
- 3 cloves of garlic, minced
- salt and pepper to taste
- 2 Tablespoons fresh parsley, finely diced
Preheat oven to 400 degrees F.
In a large bowl mix together melted butter, honey, garlic and salt and pepper. Add the carrots into the bowl and toss them until evenly coated.
Spread out in a single layer, evenly on a large baking sheet lined with foil.
Bake for 25-30 minutes or until carrots are tender. Transfer to a serving dish and garnish with parsley.
Calories: 172kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 171mg | Potassium: 491mg | Fiber: 4g | Sugar: 18g | Vitamin A: 25490IU | Vitamin C: 8.9mg | Calcium: 52mg | Iron: 0.5mg