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Caramel Apple Sheet Cake Recipe ---- Family Fresh Meals
5 from 4 votes

Caramel Apple Sheet Cake

This Caramel Apple Sheet Cake recipe is gorgeous to look at, with a beautiful golden swirl running all across the top. A true fall favorite.
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  • 1 box yellow cake mix
  • 1 cup water
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 1 cup applesauce


  • 1 container vanilla frosting
  • 1/4 cup caramel topping


  • 1/2 cup health bar, crushed or toffee bites
  • 1/4 cup caramel topping


  • 1. 
Heat oven to 350°F. Prepare 15x10x1-inch baking sheet with cooking spray.
  • In large bowl, beat cake mix, water, eggs and cinnamon with mixer on medium speed about 1-2 minutes until smooth.
  • Stir in apple sauce. Mix until well combined. Spread cake mixture into the baking sheet. Bake 20 for 25 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • 3. 
In medium bowl, stir vanilla frosting and 1/4 cup caramel topping until well mixed.
  • Frost cake and drizzle with remaining 1/4 cup caramel topping. Top with Heath Bar Crumbles or Toffee Bits.


Nutrition Information:

Calories: 299kcal (15%)Carbohydrates: 44g (15%)Protein: 3g (6%)Fat: 2g (3%)Saturated Fat: 1g (5%)Cholesterol: 46mg (15%)Sodium: 363mg (15%)Potassium: 58mg (2%)Sugar: 20g (22%)Vitamin A: 80IU (2%)Vitamin C: 0.2mgCalcium: 104mg (10%)Iron: 1.1mg (6%)