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Rolo Stuffed Chocolate Chip Cookies - Cookie Recipe - Family Fresh Meals
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Rolo Stuffed Chocolate Chip Cookies

These Rolo Stuffed Chocolate Chip Cookies are way more than just a cookie…they’re a chocolate-caramel quadruple threat guest will go nuts for.
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  • 1 pouch 17.5 oz chocolate chip cookie mix (or your favorite chocolate chip cookie recipe)
  • 1/2 cup butter softened
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 36 rolo candies
  • 1 container, 1lb Rich & Creamy chocolate frosting
  • 1/3 cup white vanilla baking chips
  • 1 teaspoon shortening
  • NOTE: You will need a mini muffin tins for this recipe.


  • Heat oven to 375°F. In large bowl, mix together cookie mix, softened butter, flour and egg until soft dough forms. Next, shape into 36 cookie balls.
  • Place cookie balls in mini muffin cups.
  • Press 1 rolo in center of each cookie.
  • Bake 10 to 12 minutes or until edges are golden brown. Cool in pan for about 10-15 minutes. Place on cooling rack to cool completely. 5. Place cooling rack of cookies over another cookie sheet or waxed paper for easier cleanup. Turn cookies over so bottom side is up and rolo side is down.
  • In small microwavable bowl, microwave frosting uncovered on 30 second at a time until thin enough to pour. Pour warmed frosting over each cookie to completely cover. (about 1 TB) Rewarm frosting as needed.
  • In another small microwavable bowl, microwave white vanilla baking chips and shortening uncovered on 30 seconds at a time, until mixture smooth. Drizzle mixture over. Let cool until frosting glaze is set (this can take up to 3-4 hours) Store in airtight container at room temperature.