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Easy Crockpot Pot Roast - Recipe - Family Fresh Meals
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5 from 1 vote

Easy Crockpot Pot Roast

This Easy Crockpot Pot Roast is just a hearty, satisfying, meat-and-potatoes meal. A family favorite recipe everyone loves!
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Course
Cuisine: American, Crockpot, Slow cooker
Keyword: Easy Crockpot Pot Roast
Servings: 8
Calories: 364kcal
Author: Corey Valley

Ingredients

  • 3 pounds beef pot roast, with fat trimmed
  • 2 Tablespoons vegetable oil
  • 3 russet potatoes, peeled and cut into large pieces
  • 1 large onion, cut into large pieces
  • 4 carrots, cut into 1-inch pieces
  • 2 stalks celery, cut into 1-inch pieces
  • 2 cups beef broth
  • 1/2 cup red wine
  • 2 Tablespoons of tomato paste
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon dried parsley
  • 1 Tablespoon dried basil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste

Instructions

  • Spray a 6 quart crockpot with cooking spray. At the bottom of the crockpot place potatoes, carrots, onion and celery.
  • Season all sides of roast generously with salt and pepper. Heat vegetable oil in a large pan on a medium-high. Brown roast on all sides, about 4 mins per side. Place roast on top of veggies.
  • Combine broth, wine, Worcestershire, garlic, tomato paste, parsley and basil in a bowl. Mix until well combined. Pour over meat and vegetables.
  • Pour over meat and vegetables.
  • Cook on LOW for 8-10 hours, or until the beef shreds easily with 2 forks and vegetables are tender.

Video

Nutrition

Calories: 364kcal | Carbohydrates: 18g | Protein: 40g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 405mg | Potassium: 1109mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5140IU | Vitamin C: 7.3mg | Calcium: 70mg | Iron: 5mg