Easy Crockpot Pot Roast
This Easy Crockpot Pot Roast is just a hearty, satisfying, meat-and-potatoes meal. A family favorite recipe everyone loves!
Prep Time15 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 15 minutes mins
Course: Main Course
Cuisine: American, Crockpot, Slow cooker
Keyword: Easy Crockpot Pot Roast
Servings: 8
Calories: 364kcal
Author: Corey Valley
- 3 pounds beef pot roast, with fat trimmed
- 2 Tablespoons vegetable oil
- 3 russet potatoes, peeled and cut into large pieces
- 1 large onion, cut into large pieces
- 4 carrots, cut into 1-inch pieces
- 2 stalks celery, cut into 1-inch pieces
- 2 cups beef broth
- 1/2 cup red wine
- 2 Tablespoons of tomato paste
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon dried parsley
- 1 Tablespoon dried basil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Spray a 6 quart crockpot with cooking spray. At the bottom of the crockpot place potatoes, carrots, onion and celery.
Season all sides of roast generously with salt and pepper. Heat vegetable oil in a large pan on a medium-high. Brown roast on all sides, about 4 mins per side. Place roast on top of veggies.
Combine broth, wine, Worcestershire, garlic, tomato paste, parsley and basil in a bowl. Mix until well combined. Pour over meat and vegetables.
Pour over meat and vegetables.
Cook on LOW for 8-10 hours, or until the beef shreds easily with 2 forks and vegetables are tender.
Calories: 364kcal | Carbohydrates: 18g | Protein: 40g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 405mg | Potassium: 1109mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5140IU | Vitamin C: 7.3mg | Calcium: 70mg | Iron: 5mg