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Creamy Crockpot Corn Chowder Recipe - Family Fresh Meals Recipe
4 from 1 vote

Creamy Crockpot Corn Chowder

This hearty Creamy Crockpot Corn Chowder is an everything soup. It’s just loaded up with all kinds of good stuff! 
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  • 26 ounces of frozen corn kernels
  • 3 tablespoons of all-purpose flour
  • 8 ounces of cooked ham, cubed
  • 1 can of cream corn
  • 1 ½ pounds 2 large of red potatoes, cut into bite sizes
  • 1 cup chopped carrots
  • 4 cups of chicken broth
  • Salt and pepper to taste, I would start with 1/2 tsp or salt and 1/4 tsp of pepper. Add more as desired
  • 1 teaspoon of dried thyme
  • 1 teaspoon tried parsley
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 cup of half and half
  • 2 tablespoons of butter


  • In your crockpot, add in frozen corn and flour, coat corn with flour. Add in ham, creamed corn, potatoes, carrots, broth, and seasonings. Stir ingredients gently.
  • Cover and cook on HIGH for 3-4 hours or LOW for 7-8 hours. Before serving, reduce heat to warm setting and add in butter and half and half, stir gently. Serve immediately.


Nutrition Information:

Calories: 355kcal (18%)Carbohydrates: 52g (17%)Protein: 15g (30%)Fat: 11g (17%)Saturated Fat: 4g (20%)Cholesterol: 33mg (11%)Sodium: 1097mg (46%)Potassium: 1178mg (34%)Fiber: 6g (24%)Sugar: 2g (2%)Vitamin A: 3680IU (74%)Vitamin C: 30.9mg (37%)Calcium: 35mg (4%)Iron: 2.5mg (14%)