Crockpot Salisbury Steak
If you’ve never had Salisbury steak, you are missing out. This Crockpot Salisbury Steak is simple to make. And will be a family favorite for sure!
Servings: 4
Calories: 270kcal
Ingredients
- 1 pint sliced mushrooms
- 1/2 onion, sliced
- 1 1/2 cups beef broth
- 1 oz package brown gravy mix, dry
- 2 tablespoons fresh parsley
- 2 tablespoons corn starch
- 4 tablespoons water
Beef Patties
- 1 lbs lean ground beef
- 1 egg yolk
- 1/4 cup minced onion
- 1/3 cup Panko bread crumbs
- 1 tsp garlic powder
- salt & pepper to taste
Instructions
- Place mushrooms & onions in the bottom of your slow cooker.
- Combine beef patty ingredients and form 4 patties. Brown over medium high heat (about 3 minutes per side).
- Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
- Once cooked, remove patties and set aside. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
- Serve over mashed potatoes
Video
Nutrition
Calories: 270kcal | Carbohydrates: 11g | Protein: 30g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 119mg | Sodium: 457mg | Potassium: 847mg | Fiber: 1g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 5.1mg | Calcium: 37mg | Iron: 3.9mg