Mom's Killer Caramel Brownies
With my Mom’s Killer Caramel Brownies, you’ll think you’ve died and gone to dessert heaven. Hands down the best brownies you have ever tasted.
Servings: 12
Calories: 466kcal
Ingredients
- 16 oz Kraft caramels
- 1 box German Chocolate cake mix
- ¾ cup melted butter
- 2/3 cup evaporated milk, divided
- 1 cup chopped nuts, walnuts or pecans - Nuts can be omitted if you prefer
- 2 and 1/2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees F. Combine cake mix, melted butter & 1/3 cup evaporated milk. Mix until well combined.
- Next add in 1 cup of chopped nuts. Mix again.
- After well blended spread about 2/3 of the batter into a greased 9 x 13 pan. Bake 350 degrees F for 10 minutes.
- Meanwhile melt caramels with 1/3 cup of evaporated milk in a double boiler or microwave.
- Drizzle caramel mixture over baked mixture. Next sprinkle chocolate chips over caramel. With hands crumble remaining batter mixture over caramel and chocolate chips.
- Bake 20 minutes longer.
Video
Nutrition
Calories: 466kcal | Carbohydrates: 60g | Protein: 5g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 442mg | Potassium: 127mg | Fiber: 1g | Sugar: 44g | Vitamin A: 370IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 0.9mg