Cheesy Pierogi Casserole
One of my favorite ways to take a simple, ready-made food and dress it up so it tastes homemade. This Cheesy Pierogi Casserole Recipe does just that.
Servings: 4
Ingredients
- 1 package, 16 oz frozen potato and cheese pierogies 16 oz frozen potato and cheese pierogies
- 7 oz kielbasa sausage, sliced (chicken sausage also tastes yummy)
- 2 cup shredded Cheddar cheese, divided
- 4 oz cream cheese, soften
- 1/2 cup sour cream
- 1/3 cup chicken broth
- 1/8 teaspoon black pepper
- 1/4 teaspoon garlic salt
- optional topping: fresh parsley
Instructions
- Heat oven to 375°F Prepare a 2-quart baking dish with cooking spray. Place frozen pierogies evenly in casserole. Top with sausage.
- In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt.
- Spread cream cheese mixture evenly over sausage and pierogies and pour in broth. Cover and bake for bake 30-35 minutes.
- Uncover, and top with remaining cheese. Continue baking for 3 to 5 minutes, until cheese is melted.