Blue Ribbon Banana Pudding
This Blue Ribbon Banana Pudding makes it easy to turn a packet of instant vanilla pudding into a real, homemade dessert – fast.
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: Blue Ribbon Banana Pudding
Servings: 10
Calories: 264kcal
Author: Corey Valley
- 3.4 oz packet vanilla pudding
- 1.5 cups cold milk
- 12 oz sweetened condensed milk
- 16 oz cool whip
- 5 bananas
- 1 12oz boxes vanilla wafers
Mix together milk, and pudding mix. Add in condensed milk and mix until well combined. Chill for 5 mins.
Add in 8 oz of cool whip to pudding mix. Stir.
Layer 1/3 of pudding mix, topped with wafers, then banana slice, and repeat 3 times. Top with the remaining whipped cream Chill for 30-60 mins before serving.
Top with more wafers and bananas before serving.
Calories: 264kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 92mg | Potassium: 439mg | Fiber: 1g | Sugar: 34g | Vitamin A: 275IU | Vitamin C: 6mg | Calcium: 193mg | Iron: 0.2mg