Instant Pot Corned Beef and Cabbage
I can now make my traditional Crockpot Corned Beef and Cabbage in the instant pot. It cooks up tender in only 90 minutes, and cabbage in just minutes more.
Prep Time15 minutes mins
Cook Time1 hour hr 35 minutes mins
Total Time1 hour hr 50 minutes mins
Course: Main Course
Cuisine: American, Instant Pot
Keyword: Instant Pot Corned Beef and Cabbage
Servings: 6
Calories: 405kcal
Author: Corey Valley
- 4-5 garlic cloves
- 4 cups water
- 2.5-3 lb. corned beef brisket - including spice packet
- 2 lbs petite red potatoes - quartered
- 3 cups baby carrots
- 1 head green cabbage - cut into large wedges
Place corned beef brisket, spice packet, garlic and 4 cups of water into the instant pot. I used the rack to keep the brisket off the bottom of the pot.
Cook on 90 minutes using the meat/stew setting or high pressure for 90 minutes. Once time is up, quick release pressure. Remove corned beef to a platter and cover with foil. Let rest while cooking the vegetables.
Without discarding liquid, add potatoes, carrots, and cabbage to pressure cooker, you may remove the rack if desired.
Cook at high pressure for 4-5 minutes. Do a quick pressure release before removing vegetables.
Calories: 405kcal | Carbohydrates: 30g | Protein: 31g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 102mg | Sodium: 2385mg | Potassium: 1408mg | Fiber: 4g | Sugar: 5g | Vitamin A: 8835IU | Vitamin C: 66.3mg | Calcium: 57mg | Iron: 4.9mg