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4.97 from 64 votes

Creamy Crockpot Mac and Cheese

No joke folks. This here recipe is THE BEST Creamy Crockpot Mac and Cheese you will find around. We are talking about melt in your mouth good!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: The Best Creamy Crockpot Mac and Cheese
Servings: 8
Calories: 400kcal
Author: Corey Valley

Ingredients

  • 12 oz box of shell pasta
  • 1/3 cup sour cream
  • 1 10 oz can cheddar cheese soup
  • 1/2 tsp garlic salt
  • 1 cup milk
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 6 TB butter - cut into 6 tabs
  • 4 cups of shredded cheese - I used 2 cups of white and 2 cups of sharp cheddar

Instructions

  • Cook pasta according to package for al dente style.
  • Place cooked pasta in a 5-6qt slow-cooker
  • Mix in sour cream, can of soup, milk, garlic salt dry mustard and pepper. Mix until well combined.
  • Next add in shredded cheeses and gently stir again.
  • Top with 6 TB of butter, cover and cook on LOW for 2-3 hours.

Video

Nutrition

Calories: 400kcal | Carbohydrates: 38g | Protein: 21g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 794mg | Potassium: 362mg | Fiber: 1g | Sugar: 3g | Vitamin A: 650IU | Calcium: 303mg | Iron: 0.8mg