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4.93 from 27 votes

The Best Creamy Crockpot Mac and Cheese

No joke folks. This here recipe is THE BEST Creamy Crockpot Mac and Cheese you will find around. We are talking about melt in your mouth good!
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  • 12 oz box of shell pasta
  • 1/3 cup sour cream
  • 1 10 oz can cheddar cheese soup
  • 1/2 tsp garlic salt
  • 1 cup milk
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 6 TB butter - cut into 6 tabs
  • 4 cups of shredded cheese - I used 2 cups of white and 2 cups of sharp cheddar


  • Cook pasta according to package for al dente style.
  • Place cooked pasta in a 5-6qt slow-cooker
  • Mix in sour cream, can of soup, milk, garlic salt dry mustard and pepper. Mix until well combined.
  • Next add in shredded cheeses and gently stir again.
  • Top with 6 TB of butter, cover and cook on LOW for 2-3 hours.


Nutrition Information:

Calories: 400kcal (20%)Carbohydrates: 38g (13%)Protein: 21g (42%)Fat: 17g (26%)Saturated Fat: 10g (50%)Cholesterol: 44mg (15%)Sodium: 794mg (33%)Potassium: 362mg (10%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 650IU (13%)Calcium: 303mg (30%)Iron: 0.8mg (4%)