Creamy Crockpot Mac and Cheese
No joke folks. This here recipe is THE BEST Creamy Crockpot Mac and Cheese you will find around. We are talking about melt in your mouth good!
Prep Time15 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Main Course
Cuisine: American
Keyword: The Best Creamy Crockpot Mac and Cheese
Servings: 8
Calories: 400kcal
Author: Corey Valley
- 12 oz box of shell pasta
- 1/3 cup sour cream
- 1 10 oz can cheddar cheese soup
- 1/2 tsp garlic salt
- 1 cup milk
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 6 TB butter - cut into 6 tabs
- 4 cups of shredded cheese - I used 2 cups of white and 2 cups of sharp cheddar
Cook pasta according to package for al dente style.
Place cooked pasta in a 5-6qt slow-cooker
Mix in sour cream, can of soup, milk, garlic salt dry mustard and pepper. Mix until well combined.
Next add in shredded cheeses and gently stir again.
Top with 6 TB of butter, cover and cook on LOW for 2-3 hours.
Calories: 400kcal | Carbohydrates: 38g | Protein: 21g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 794mg | Potassium: 362mg | Fiber: 1g | Sugar: 3g | Vitamin A: 650IU | Calcium: 303mg | Iron: 0.8mg