Blueberry Muffin Smoothie Bowl
This Blueberry Muffin Smoothie Bowl puts the best part of a blueberry muffin – the berries – front and center. And topped with healthy toppings!
Prep Time2 minutes mins
Cook Time2 minutes mins
Total Time4 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Blueberry Muffin Smoothie Bowl
Servings: 2
Calories: 163kcal
- 1 frozen ripe banana
- 1 cup frozen blueberries
- 1 5.3 ounce container vanilla Greek yogurt (or about 1/2 cup) - Frozen
- 1/2 cup milk
Toppings:
- 1 tablespoon coconut flakes
- 1/4 cup fresh blueberries
- 1/2 fresh banana - sliced
- 1 1/2 teaspoons chia seeds
Start by combining your banana, blueberries, yogurt, and milk in your blender. You can also use a food processor.
Pulse blender and blend until smooth
Pour into bowl, and top with suggested toppings.
Calories: 163kcal | Carbohydrates: 29g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 29mg | Potassium: 348mg | Fiber: 4g | Sugar: 17g | Vitamin A: 175IU | Vitamin C: 12.3mg | Calcium: 88mg | Iron: 0.6mg