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Edible Sugar Cookie Dough Recipe - Family Fresh Meals
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4.92 from 35 votes

Edible Sugar Cookie Dough

This Edible Sugar Cookie Dough is just as satisfying to eat raw as the original. The buttery-sweet dough feels wonderful rolling over your tongue!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Dessert
Cuisine: American
Keyword: Edible Sugar Cookie Dough
Servings: 2
Calories: 416kcal
Author: Corey Valley


  • ¼ cup salted butter room temp
  • ¼ cup sugar
  • ½ teaspoon vanilla
  • ½ cup flour To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.
  • colorful sprinkles


  • Using a hand or stand mixer, cream together butter and sugar. Mix in vanilla until well combined.
  • Finally, slowly mix in flour. Mix until dough forms. Stir in colorful sprinkles and enjoy!



Calories: 416kcal | Carbohydrates: 48g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 203mg | Potassium: 33mg | Sugar: 25g | Vitamin A: 710IU | Calcium: 7mg | Iron: 1.5mg