Edible Sugar Cookie Dough
This Edible Sugar Cookie Dough is just as satisfying to eat raw as the original. The buttery-sweet dough feels wonderful rolling over your tongue!
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Course: Dessert
Cuisine: American
Keyword: Edible Sugar Cookie Dough
Servings: 2
Calories: 416kcal
Author: Corey Valley
- ¼ cup salted butter room temp
- ¼ cup sugar
- ½ teaspoon vanilla
- ½ cup flour To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.
- colorful sprinkles
Using a hand or stand mixer, cream together butter and sugar. Mix in vanilla until well combined.
Finally, slowly mix in flour. Mix until dough forms. Stir in colorful sprinkles and enjoy!
Calories: 416kcal | Carbohydrates: 48g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 203mg | Potassium: 33mg | Sugar: 25g | Vitamin A: 710IU | Calcium: 7mg | Iron: 1.5mg