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4.94 from 32 votes

Edible Sugar Cookie Dough

This Edible Sugar Cookie Dough is just as satisfying to eat raw as the original. The buttery-sweet dough feels wonderful rolling over your tongue!

Prep Time: 5 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 7 minutes minutes

Serves:2

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Calories:416

Author:Corey Valley

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Ingredients

• ¼ cup salted butter room temp
• ¼ cup sugar
• ½ teaspoon vanilla
• ½ cup flour To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.
• colorful sprinkles

Instructions

• Using a hand or stand mixer, cream together butter and sugar. Mix in vanilla until well combined.
• Finally, slowly mix in flour. Mix until dough forms. Stir in colorful sprinkles and enjoy!

Video

Nutrition Information:

Calories: 416kcal (21%)Carbohydrates: 48g (16%)Protein: 3g (6%)Fat: 23g (35%)Saturated Fat: 14g (70%)Cholesterol: 61mg (20%)Sodium: 203mg (8%)Potassium: 33mg (1%)Sugar: 25g (28%)Vitamin A: 710IU (14%)Calcium: 7mg (1%)Iron: 1.5mg (8%)

Course:Dessert

Cuisine:American

Keyword:Edible Sugar Cookie Dough

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