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Edible Sugar Cookie Dough Recipe - Family Fresh Meals
4.94 from 32 votes

Edible Sugar Cookie Dough

This Edible Sugar Cookie Dough is just as satisfying to eat raw as the original. The buttery-sweet dough feels wonderful rolling over your tongue!
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  • ¼ cup salted butter room temp
  • ¼ cup sugar
  • ½ teaspoon vanilla
  • ½ cup flour To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.
  • colorful sprinkles


  • Using a hand or stand mixer, cream together butter and sugar. Mix in vanilla until well combined.
  • Finally, slowly mix in flour. Mix until dough forms. Stir in colorful sprinkles and enjoy!


Nutrition Information:

Calories: 416kcal (21%)Carbohydrates: 48g (16%)Protein: 3g (6%)Fat: 23g (35%)Saturated Fat: 14g (70%)Cholesterol: 61mg (20%)Sodium: 203mg (8%)Potassium: 33mg (1%)Sugar: 25g (28%)Vitamin A: 710IU (14%)Calcium: 7mg (1%)Iron: 1.5mg (8%)