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5 from 6 votes

Baked Fajitas

This is the EASIEST way to make fajitas. My family and I have fallen in love with these Baked Fajitas and they can easily be made vegetarian!
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  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 15 oz can diced tomatoes
  • 1 4 oz can diced green chilies
  • 1 small onion sliced
  • 2 cups bell pepper seeded and sliced (I used 3 small, different colored peppers)
  • 2 TBSP vegetable oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/2 tsp lime juice


  • Preheat the oven to 400 degrees. In a 13×9 baking dish, mix together chicken, tomatoes, peppers, chilies and onions in the dish.
  • In a small bowl combine the oil, lime juice and spices.
  • Drizzle the mixture over the chicken and toss until chicken and veggies are evenly coated.
  • Bake uncovered for 20-25 minutes or until chicken is cooked through and your veggies are tender.
  • Can be served with tortillas or over a salad.

Nutrition Information:

Calories: 199kcal (10%)Carbohydrates: 8g (3%)Protein: 18g (36%)Fat: 8g (12%)Saturated Fat: 4g (20%)Cholesterol: 47mg (16%)Sodium: 250mg (10%)Potassium: 572mg (16%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1910IU (38%)Vitamin C: 71.1mg (86%)Calcium: 42mg (4%)Iron: 1.9mg (11%)