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5 from 1 vote

BBQ Chicken Stuffed Bread

This BBQ Chicken Stuffed Bread takes BBQ to a whole new level. The Sauce soaks into the crust as it bakes, and the cheese on top gives it a WOW factor!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: BBQ Chicken Stuffed Bread
Servings: 8
Calories: 259kcal
Author: Corey Valley

Ingredients

Instructions

  • Preheat oven to 350
.
  • With a sharp knife, make a cut into the top of the bread loaf to begin hollowing it out. Cut along the length to the ends, leaving a generous inch around the edges of the bread.
  • Begin removing the inside of the bread, but careful not to go too far down. You want to leave a good base for the bbq sauce to soak into as well as a bed for the BBQ chicken to sit on.
  • After removing the bread, place the BBQ in the hollowed area. 
Drizzle the extra cup of BBQ sauce on top of the chicken
Top with the shredded cheese, being sure to cover all areas.
  • Sprinkle with the Italian seasoning and a bit of salt.

 Bake in the oven on a parchment lined baking pan for approximately 15 -20 minutes or until it’s heated through and the cheese is melted. If the cheese is not browned to your liking, feel free to broil it a bit until it reaches the brownness that you prefer.
  • Let the loaf sit for approximately 10 minutes after if comes from the oven to help it set.

Video

Nutrition

Calories: 259kcal | Carbohydrates: 42g | Protein: 92g | Fat: 49g | Saturated Fat: 13g | Cholesterol: 273mg | Sodium: 888mg | Potassium: 906mg | Fiber: 1g | Sugar: 13g | Vitamin A: 380IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 6.6mg