Cheesy Enchilada Orzo
This Cheesy Enchilada Orzo recipe is a simple supper with a great blend of flavors and textures: chewy orzo, tender veggies, and a spicy, creamy sauce.
Servings: 4
Calories: 334kcal
Ingredients
- 1 cup uncooked Orzo
- ½ block cream cheese cubed
- 1 cup cheddar cheese
- 2 cups vegetable stock
- 1 cup enchilada sauce
- 1 can black beans
- 1/2 cup whole kernel corn
- ½ diced red bell pepper
- ½ diced green bell pepper
- ¼ cup chopped green chilies
- salt and pepper to taste
Instructions
- In a large skillet, cook peppers and corn over medium-high heat until they start to soften.
- Add in vegetable stock and orzo, cover, and cook for 10-15 minutes until orzo is cooked. Stir occasionally while cooking.
- Uncover, add in cream cheese, black beans, enchilada sauce, cheddar cheese, green chilies and salt and pepper to taste. Turn heat down to low, and simmer for an additional 5-7 minutes.
- Serve with sour cream, tomatoes, cilantro, and a lime.
- Remove from pot and serve.
Nutrition
Calories: 334kcal | Carbohydrates: 41g | Protein: 18g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 1398mg | Potassium: 269mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1470IU | Vitamin C: 32.5mg | Calcium: 311mg | Iron: 1.2mg