Crockpot Cheesy Cowboy Potatoes
My Crockpot Cheesy Cowboy Potatoes are a hearty mixture of seasoned ground beef, taters, cheese, and onion.... Made easy, in m crockpot.
Servings: 8
Calories: 393kcal
Ingredients
- 1 lb. lean ground beef seasoned with salt and pepper
- 2 TB A1 Sauce
- 1 small yellow onion diced
- 3 lbs peeled russet potatoes sliced a ¼ inch thick
- 3 Tablespoons of butter cut into 12 thin tabs
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 Tablespoon parsley
- 1 tsp salt
- ¼ tsp. pepper
- 2 cups shredded sharp cheese
- 1 cup munster cheese shredded
- 1/2 cup cook diced bacon
- ½ cup beef broth
- Fresh parsly diced and diced bacon for topping
Instructions
- Brown and season the ground beef on the stove top with diced onion. drain fat. Stir in 2 Tablespoons of A1 Sauce and set aside.
- In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
- Combine the cheeses together in a small bowl
- Add half of the potatoes in the crockpot. Sprinkle with half of the seasonings, 4 tabs of butter, half of the meat/onion mixture, half the bacon and half of the cheese. Repeat the layers again. Drizzle broth evenly over the layers, and top with last 4 tabs of butter.
- Cover and cook on high for 4-5 hours, or until potatoes are throughly cooked.
Video
Nutrition
Calories: 393kcal | Carbohydrates: 32g | Protein: 25g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 697mg | Potassium: 975mg | Fiber: 2g | Sugar: 1g | Vitamin A: 810IU | Vitamin C: 10.4mg | Calcium: 273mg | Iron: 3.2mg