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Bruschetta Chicken Recipe Served on a bed of pasta - Family Fresh Meals
4 from 1 vote

Easy Bruschetta Chicken

Now you can turn plain old boneless chicken breasts into a delicious meal bursting with Italian flavor, with this Easy Bruschetta Chicken recipe!
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  • 4 small boneless skinless, chicken breasts (about 1 lb. If you have 2 large chicken breast, you will need to half them)
  • salt and pepper to taste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried parsly
  • 1 tsp dried garlic powder
  • salt to taste
  • 2 tablespoon of olive oil
  • 2 TB butter
  • 1 cup bruschetta My Easy Bruschetta or  store bought
  • ½ cup freshly shaved parmesan cheese
  • Balsamic Glaze
  • Fresh basil sliced into small ribbons
  • 4 servings of spaghetti or angel hair pasta.
  • extra olive oil for drizzling


  • Thoroughly dry the chicken on all sides with paper towels. In a small bowl mix together oregano, basil, parsly and garlic powder. Season both side of the chicken first with salt and pepper, on all sides.  In a small bowl, combine oregano, basil, parsly and garlic powder. Mix until well combined. Then season chicken with your seasoning mix evenly on both sides.
  • Heat the oil over medium-high heat in a large skillet until oil is hot. Add the chicken to the hot pan and cook for 5 to 7 minutes. Flip chicken and add in 2 TB of butter. Cook for another 5-7 mins cooked through. Remove from pan and set aside to rest.
  • To serve, make slits across the chicken, make sure not to cut all the way through. Top each serving with 1/4 cup of bruschetta, shaved parmesan cheese, basil and a drizzle of balsamic glaze. Place chicken on a bed of pasta. Feel free to add an extra drizzle of olive oil over pasta.


Nutrition Information:

Calories: 319kcal (16%)Carbohydrates: 5g (2%)Protein: 25g (50%)Fat: 10g (15%)Saturated Fat: 7g (35%)Cholesterol: 168mg (56%)Sodium: 513mg (21%)Potassium: 847mg (24%)Vitamin A: 345IU (7%)Vitamin C: 2.7mg (3%)Calcium: 163mg (16%)Iron: 1.1mg (6%)