Easy Bruschetta Chicken

4 from 1 vote

Now you can turn plain old boneless chicken breasts into a delicious meal bursting with Italian flavor, with this Easy Bruschetta Chicken recipe!

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: chicken, Italian

Keyword: Easy Bruschetta Chicken

Servings:

Calories: 319kcal

Author: Corey Valley

4 small boneless skinless, chicken breasts (about 1 lb. If you have 2 large chicken breast, you will need to half them)
salt and pepper to taste
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsly
1 tsp dried garlic powder
salt to taste
2 tablespoon of olive oil
2 TB butter
1 cup bruschetta My Easy Bruschetta or store bought
½ cup freshly shaved parmesan cheese
Balsamic Glaze
Fresh basil sliced into small ribbons
4 servings of spaghetti or angel hair pasta.
extra olive oil for drizzling

Thoroughly dry the chicken on all sides with paper towels. In a small bowl mix together oregano, basil, parsly and garlic powder. Season both side of the chicken first with salt and pepper, on all sides. In a small bowl, combine oregano, basil, parsly and garlic powder. Mix until well combined. Then season chicken with your seasoning mix evenly on both sides.
Heat the oil over medium-high heat in a large skillet until oil is hot. Add the chicken to the hot pan and cook for 5 to 7 minutes. Flip chicken and add in 2 TB of butter. Cook for another 5-7 mins cooked through. Remove from pan and set aside to rest.
To serve, make slits across the chicken, make sure not to cut all the way through. Top each serving with 1/4 cup of bruschetta, shaved parmesan cheese, basil and a drizzle of balsamic glaze. Place chicken on a bed of pasta. Feel free to add an extra drizzle of olive oil over pasta.