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Buffalo Ranch Crack Pretzels

This Buffalo Ranch Crack Pretzels recipe are fiery, zesty, and completely irresistible. The perfect party or football food!
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  • 1/2 cup of Buffalo flavored hot sauce I use Frank’s Red Hot
  • 1/2 cup butter
  • 1 Tablespoon Worcestershire sauce
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon paprika
  • 1 tablespoons ranch dressing mix
  • 1 pound bag of pretzels tiny twists or snaps (grid pretzels)


  • Preheat oven to 300 degrees F. Cover a large baking sheet with parchment paper or foil. Set aside.
  • Place hot sauce and butter in a small sauce pan over medium heat, stirring until butter is melted. Add the rest of the seasonings. Remove from heat.
  • Place pretzels in a large bowl. Pour hot sauce mixture over the pretzels. Use tongs to stir well so pretzels are evenly coated.
  • Spread pretzels out on the baking sheet in a single layer. Bake for 30 minutes, stirring well every 10 minutes to prevent burning. Let cool on pan. Serve immediately or place in an airtight container for 3-5 days.


Nutrition Information:

Calories: 180kcal (9%)Carbohydrates: 23g (8%)Protein: 3g (6%)Fat: 6g (9%)Saturated Fat: 3g (15%)Cholesterol: 15mg (5%)Sodium: 720mg (30%)Potassium: 53mg (2%)Vitamin A: 210IU (4%)Vitamin C: 0.2mgCalcium: 9mg (1%)Iron: 1.6mg (9%)