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Creamy Crockpot Chicken Vegetable Soup Recipe -- Family Fresh Meals
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5 from 2 votes

Creamy Crockpot Chicken Vegetable Soup

This new Creamy Crockpot Chicken Vegetable Soup Recipe is packed with both nutrition and flavor, all brought together with a thick, tangy, ranch broth.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course, Soup
Cuisine: American, Crockpot, Slow cooker
Keyword: Creamy Crockpot Chicken Vegetable Soup
Servings: 6
Calories: 335kcal
Author: Corey Valley

Ingredients

  • 3 boneless chicken breasts cooked cut into bite sized pieces
  • 3 Tablespoons butter
  • 4-5 small red potatoes quartered
  • 1 cup carrots sliced
  • 1 rib of celery sliced
  • 1/4 cup yellow onion diced
  • 2 cloves of garlic minced
  • 1 10.75oz can cream of chicken soup
  • 1/2 cup heavy cream
  • 2 cup chicken broth
  • 1/2 cup sour cream
  • 1 oz packet dry ranch dressing mix or 3 Tablespoon of my homemade mix
  • 1 teaspooon Parsley flakes
  • salt and pepper to taste

Instructions

  • Directions:
  • Place chicken breast into your crockpot. Season well on both sides with salt and pepper. Top with butter, potatoes, carrots, celery, onion and garlic.
  • In a separate bowl, mix together soup, cream, broth, sour cream, ranch mix, and parsley.
  • Pour over chicken and vegetables.
  • Mix until well combined.
  • Cover and cook on HIGH for 4 hours or on LOW for 6 hours

Video

Nutrition

Calories: 335kcal | Carbohydrates: 26g | Protein: 16g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 88mg | Sodium: 471mg | Potassium: 1055mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4205IU | Vitamin C: 20.5mg | Calcium: 67mg | Iron: 1.5mg