The Perfect Fall Cheese Ball
This is no ordinary cheese ball. This is the cheese ball that will get your friends asking: How did you make that Perfect Fall Cheese Ball!
Servings: 16
Calories: 287kcal
Ingredients
- 16 oz cream cheese room temp
- 2 cups cheddar cheese
- 3 tbsp minced onion
- 3 tbsp salsa
- 1 tsp ground cumin
- 2 cups nacho cheese chips crumbled
- top of 1 bell pepper for stem garnish
Instructions
- With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
- Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
- When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!
Video
Nutrition
Calories: 287kcal | Carbohydrates: 19g | Protein: 7g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 384mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 0.1mg | Calcium: 176mg | Iron: 0.6mg