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5 from 18 votes

The Perfect Fall Cheese Ball

This is no ordinary cheese ball. This is the cheese ball that will get your friends asking: How did you make that Perfect Fall Cheese Ball!
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  • 16 oz cream cheese room temp
  • 2 cups cheddar cheese
  • 3 tbsp minced onion
  • 3 tbsp salsa
  • 1 tsp ground cumin
  • 2 cups nacho cheese chips crumbled
  • top of 1 bell pepper for stem garnish


  • With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
  • Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
  • When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!


Nutrition Information:

Calories: 287kcal (14%)Carbohydrates: 19g (6%)Protein: 7g (14%)Fat: 22g (34%)Saturated Fat: 9g (45%)Cholesterol: 46mg (15%)Sodium: 384mg (16%)Potassium: 135mg (4%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 540IU (11%)Vitamin C: 0.1mgCalcium: 176mg (18%)Iron: 0.6mg (3%)