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4.63 from 43 votes

Easy Crockpot Chili

I love that I can put a pot of this Easy Crockpot Chili to cook in the morning and have a hot meal ready when we get home. Freezer friendly too!
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  • 1 lb ground beef browned
  • 2 15 oz cans dark kidney beans, drained
  • 1 14.5 oz can of tomato sauce
  • 1 14.5 oz can tomatoes
  • 1 packet of chili seasoning
  • 2 cups water
  • cheese for topping
  • corn chips for topping


  • After beef is browned, and grease drained, place in crockpot. Add in kidney beans, tomato sauce, tomatoes, chili seasoning and water. Stir until well combined.
  • Cook on LOW for 6-7 hours or HIGH for 4 hours.
  • Serve with your favorite chili toppings, such as cheese, sour cream or corn chips!

Nutrition Information:

Calories: 310kcal (16%)Carbohydrates: 41g (14%)Protein: 27g (54%)Fat: 16g (25%)Saturated Fat: 5g (25%)Cholesterol: 53mg (18%)Sodium: 507mg (21%)Potassium: 1202mg (34%)Fiber: 12g (48%)Sugar: 6g (7%)Vitamin A: 445IU (9%)Vitamin C: 12.8mg (16%)Calcium: 88mg (9%)Iron: 7.2mg (40%)