Go Back
–+ servings
Print Recipe
4.80 from 84 votes

Easy Crockpot Chili

I love that I can put a pot of this Easy Crockpot Chili to cook in the morning and have a hot meal ready when we get home. Freezer friendly too!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American, Crockpot, Slow cooker
Keyword: Easy Crockpot Chili
Servings: 6
Calories: 310kcal
Author: Corey Valley

Ingredients

  • 1 lb ground beef browned
  • 2 15 oz cans dark kidney beans, drained
  • 1 14.5 oz can of tomato sauce
  • 1 14.5 oz can tomatoes
  • 1 packet of chili seasoning
  • 2 cups water
  • cheese for topping
  • corn chips for topping

Instructions

  • After beef is browned, and grease drained, place in crockpot. Add in kidney beans, tomato sauce, tomatoes, chili seasoning and water. Stir until well combined.
  • Cook on LOW for 6-7 hours or HIGH for 4 hours.
  • Serve with your favorite chili toppings, such as cheese, sour cream or corn chips!

Nutrition

Calories: 310kcal | Carbohydrates: 41g | Protein: 27g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 507mg | Potassium: 1202mg | Fiber: 12g | Sugar: 6g | Vitamin A: 445IU | Vitamin C: 12.8mg | Calcium: 88mg | Iron: 7.2mg