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Antipasti Bites on a white plate
4.98 from 47 votes

Antipasti Bites

It's a big weekend for appetizers.We are serious about Super Bowl snacks over here at Family Fresh Meals. These Antipasti Bites can be made in minutes!
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  • 24 slices of Genoa salami 4 inch circles
  • 1 cup marinated artichoke hearts drained and finely chopped
  • 1/3 cup finely chopped jarred roasted red peppers
  • 1/4 cup chopped fresh basil plus more for garnishing
  • 4 oz fresh mini mozzarella balls


  • Preheat to 400 degrees and position a rack in the middle of the oven.
  • Place one salami slice in each muffin cup. Press the salami slices into the cups.
  • Bake for about 7-10 minutes or until salami is crisp. Remove from the oven and let cool.
  • Next, in a large bowl, mix together artichoke hearts, roasted peppers, basil and the mozzarella balls.
  • NOTE: You can prepare the artichoke mixture before hand and chill in refrigerator for up to a day ahead of time.
  • Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.


Nutrition Information:

Calories: 172kcal (9%)Carbohydrates: 1gProtein: 8g (16%)Fat: 14g (22%)Saturated Fat: 4g (20%)Cholesterol: 26mg (9%)Sodium: 715mg (30%)Potassium: 102mg (3%)Vitamin A: 250IU (5%)Vitamin C: 5.3mg (6%)Calcium: 59mg (6%)Iron: 0.5mg (3%)