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Crockpot Beef with Mushroom Gravy
4 from 1 vote

Crockpot Beef with Mushroom Gravy

My new Crockpot Beef with Mushroom Gravy recipe is a perfect meal for the cooler months. It’s full of rich, hearty flavors that are perfect for fall.
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  • 1 lb beef cut 1 inch chunks
  • 1.5 tsp seasoning salt I used Lawry's
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 8 oz mushrooms sliced
  • 1/2 onion medium, diced
  • 1 .75oz packet of mushroom gravy mix ( such as McCormick)
  • 1 10.5oz can cream mushroom soup
  • 3/4 cup water
  • mashed potatoes rice or noodles to serve with.


  • Season the pieces of beef with the seasoning salt, pepper and garlic. Mix thoroughly to ensure meat is evenly coated.
  • In a fry pan, add the mushrooms and onions together. Saute over medium high heat until you get a golden color on the mushrooms and they wilt in size.
  • Place your seasoned beef and the mushrooms to the slow cooker.
  • In another bowl, combine the condensed mushroom soup and the gravy mix. Add water. Whisk until well combined. Pour over beef and mushrooms. Stir and and cover.
  • Cook on LOW for 6-7 hours or HIGH or 4-5 hours


Nutrition Information:

Calories: 351kcal (18%)Carbohydrates: 7g (2%)Protein: 24g (48%)Fat: 24g (37%)Saturated Fat: 9g (45%)Cholesterol: 84mg (28%)Sodium: 1456mg (61%)Potassium: 605mg (17%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin C: 2.2mg (3%)Calcium: 26mg (3%)Iron: 3mg (17%)