The Best Crockpot Chicken Noodle Soup
As you know, I LOVE SOUP! And what I love even more is soup that I can cook in the crockpot. The is The Best Crockpot Chicken Noodle Soup EVER!
Servings: 8
Calories: 246kcal
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 2 cups carrots peeled and chopped
- 1 medium yellow onion diced
- 3 stalks celery chopped
- 3-4 cloves garlic minced
- 3 Tablespoons extra virgin olive oil
- 1/2 teaspoon dried thyme
- 1 bay leaves
- 6 cups chicken broth use my EASY homemade broth or low-sodium
- 1 cup water
- Salt and freshly ground black pepper to taste (I used 1/2 teaspoon salt & 1/4 teaspoon pepper)
- 2 cups uncooked wide egg noodles
- 3 Tablespoons chopped fresh parsley
Instructions
- In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf.
- Next add in chicken broth, water, and season with salt and pepper to taste. I used 1/2 teaspoon salt & 1/4 teaspoon pepper.
- Cover and cook on low heat 6 - 7 hours.
- Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.
- Cover and cook just until noodles are tender, 5-10 minutes.
Video
Nutrition
Calories: 246kcal | Carbohydrates: 11g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 782mg | Potassium: 633mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5565IU | Vitamin C: 18.1mg | Calcium: 39mg | Iron: 1.2mg