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4.62 from 179 votes

The Best Crockpot Chicken Noodle Soup

As you know, I LOVE SOUP! And what I love even more is soup that I can cook in the crockpot. The is The Best Crockpot Chicken Noodle Soup EVER!
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  • 1 1/2 lbs boneless skinless chicken breasts
  • 2 cups carrots peeled and chopped
  • 1 medium yellow onion diced
  • 3 stalks celery chopped
  • 3-4 cloves garlic minced
  • 3 Tablespoons extra virgin olive oil
  • 1/2 teaspoon dried thyme
  • 1 bay leaves
  • 6 cups chicken broth use my EASY homemade broth or low-sodium
  • 1 cup water
  • Salt and freshly ground black pepper to taste (I used 1/2 teaspoon salt & 1/4 teaspoon pepper)
  • 2 cups uncooked wide egg noodles
  • 3 Tablespoons chopped fresh parsley


  • In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf.
  • Next add in chicken broth, water, and season with salt and pepper to taste. I used 1/2 teaspoon salt & 1/4 teaspoon pepper.
  • Cover and cook on low heat 6 - 7 hours.
  • Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.
  • Cover and cook just until noodles are tender, 5-10 minutes.


Nutrition Information:

Calories: 246kcal (12%)Carbohydrates: 11g (4%)Protein: 20g (40%)Fat: 8g (12%)Saturated Fat: 1g (5%)Cholesterol: 62mg (21%)Sodium: 782mg (33%)Potassium: 633mg (18%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 5565IU (111%)Vitamin C: 18.1mg (22%)Calcium: 39mg (4%)Iron: 1.2mg (7%)