Easy Savory Crockpot Stuffing
Free up a space in the oven and make this Easy Savory Crockpot Stuffing recipe. Spend less time in the kitchen and more time with family!
Servings: 10
Calories: 314kcal
Ingredients
- 12 cups cubed dried out bread
- 1 lb ground sausage
- 5 Tablespoon butter
- 1 cup diced onion
- 1 cup diced celery
- 1 cups chopped mushrooms
- 2 Tablespoons fresh parsley
- 3-4 cloves of garlic minced
- 1 Tablespoon All Purpose seasoning example, Mrs. Dash seasoning
- 1 teaspoon salt
- 1.5 cups cups chicken broth or stock
- 2 eggs beaten
Instructions
- Start by browning sausage in a large skillet over medium-high heat, drain and set aside.
- Next saute onion, garlic, celery, parsley and mushrooms in the 5 Tablespoons of butter, until veggies are softened.
- Place your dried bread cubes into the bottom of your slow cooker ( I used a 6 qt). Top with browned sausage, sautéed veggies, salt, all purpose seasonings,
- cup of chicken broth, and beaten eggs. Stir to combine.
- Cover and set to Low for 4 hours.
Nutrition
Calories: 314kcal | Carbohydrates: 21g | Protein: 13g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 909mg | Potassium: 323mg | Fiber: 2g | Sugar: 4g | Vitamin A: 384IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 2mg