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Crockpot Brussel Sprouts - Family Fresh Meals Recipe
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Crockpot Brussels Sprouts

My Crockpot Brussels Sprouts recipe has a balsamic-bacon goodness that will be a hit at any holiday gathering. And is made easy with your crockpot! 
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  • 2 pounds Brussels sprouts rinsed and halved
  • 2 tablespoons butter
  • salt and pepper
  • balsamic glaze
  • 6 slices of cooked bacon diced


  • Add Brussels sprouts and butter to your crockpot. Sprinkle with salt and pepper to taste.
  • Cover and cook on low for 3-4 hours or on high for 2 hours or until tender.
  • When the Brussels sprouts are done cooking, drizzle with the balsamic glaze and diced bacon


Nutrition Information:

Calories: 190kcal (10%)Carbohydrates: 13g (4%)Protein: 7g (14%)Fat: 12g (18%)Saturated Fat: 5g (25%)Cholesterol: 24mg (8%)Sodium: 216mg (9%)Potassium: 631mg (18%)Fiber: 5g (20%)Sugar: 3g (3%)Vitamin A: 1255IU (25%)Vitamin C: 128.5mg (156%)Calcium: 64mg (6%)Iron: 2.2mg (12%)