Crockpot Brussels Sprouts
My Crockpot Brussels Sprouts recipe has a balsamic-bacon goodness that will be a hit at any holiday gathering. And is made easy with your crockpot!
Servings: 6
Calories: 190kcal
Ingredients
- 2 pounds Brussels sprouts rinsed and halved
- 2 tablespoons butter
- salt and pepper
- balsamic glaze
- 6 slices of cooked bacon diced
Instructions
- Add Brussels sprouts and butter to your crockpot. Sprinkle with salt and pepper to taste.
- Cover and cook on low for 3-4 hours or on high for 2 hours or until tender.
- When the Brussels sprouts are done cooking, drizzle with the balsamic glaze and diced bacon
Video
Nutrition
Calories: 190kcal | Carbohydrates: 13g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 216mg | Potassium: 631mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1255IU | Vitamin C: 128.5mg | Calcium: 64mg | Iron: 2.2mg