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One Pot Winter Vegetables Chicken and Rice - Family Fresh Meals Recipe -
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One Pot Winter Vegetables Chicken and Rice

Take this One Pot Winter Vegetables Chicken and Rice. It is a quick and easy meal your family will love. And a bonus, it's super easy to make!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, chicken
Keyword: One Pot Winter Vegetables Chicken and Rice
Servings: 4
Calories: 339kcal
Author: Corey Valley

Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 3 Tablespoon butter divided
  • 1/2 teaspoon thyme
  • 1 cup chopped carrots
  • 1/2 cup chopped parsnip
  • 1 small sweet potato peeled and diced into 1/2 to 3/4 inch cubes,  About 1 cup
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • Salt and pepper to taste

Instructions

  • Melt 2 Tablespoons of butter in large nonstick skillet over medium-high heat, add in your thyme. Add chicken to pand and season with salt and pepper. Cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside, covered to keep warm.
  • Add last Tablespoon of butter to pan and cook vegetables, for 3-4 minutes.  Add 2 cups water, Knorr® Rice Sides™ - Chicken flavor into the same skillet and prepare according to the rice package directions.
  • Serve the chicken on a bed of rice and roasted vegetables.

Nutrition

Calories: 339kcal | Carbohydrates: 23g | Protein: 25g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 152mg | Potassium: 526mg | Sugar: 1g | Vitamin A: 5610IU | Vitamin C: 2.3mg | Calcium: 19mg | Iron: 0.7mg