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One Pot Winter Vegetables Chicken and Rice - Family Fresh Meals Recipe -
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One Pot Winter Vegetables Chicken and Rice

Take this One Pot Winter Vegetables Chicken and Rice. It is a quick and easy meal your family will love. And a bonus, it's super easy to make!
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Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 3 Tablespoon butter divided
  • 1/2 teaspoon thyme
  • 1 cup chopped carrots
  • 1/2 cup chopped parsnip
  • 1 small sweet potato peeled and diced into 1/2 to 3/4 inch cubes,  About 1 cup
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • Salt and pepper to taste

Instructions

  • Melt 2 Tablespoons of butter in large nonstick skillet over medium-high heat, add in your thyme. Add chicken to pand and season with salt and pepper. Cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside, covered to keep warm.
  • Add last Tablespoon of butter to pan and cook vegetables, for 3-4 minutes.  Add 2 cups water, Knorr® Rice Sides™ - Chicken flavor into the same skillet and prepare according to the rice package directions.
  • Serve the chicken on a bed of rice and roasted vegetables.

Nutrition Information:

Calories: 339kcal (17%)Carbohydrates: 23g (8%)Protein: 25g (50%)Fat: 13g (20%)Saturated Fat: 6g (30%)Cholesterol: 94mg (31%)Sodium: 152mg (6%)Potassium: 526mg (15%)Sugar: 1g (1%)Vitamin A: 5610IU (112%)Vitamin C: 2.3mg (3%)Calcium: 19mg (2%)Iron: 0.7mg (4%)