Go Back
+ servings

Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

One Pot Winter Vegetables Chicken and Rice - Family Fresh Meals Recipe -
No ratings yet

One Pot Winter Vegetables Chicken and Rice

Take this One Pot Winter Vegetables Chicken and Rice. It is a quick and easy meal your family will love. And a bonus, it's super easy to make!
Print Pin This


  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 3 Tablespoon butter divided
  • 1/2 teaspoon thyme
  • 1 cup chopped carrots
  • 1/2 cup chopped parsnip
  • 1 small sweet potato peeled and diced into 1/2 to 3/4 inch cubes,  About 1 cup
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • Salt and pepper to taste


  • Melt 2 Tablespoons of butter in large nonstick skillet over medium-high heat, add in your thyme. Add chicken to pand and season with salt and pepper. Cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside, covered to keep warm.
  • Add last Tablespoon of butter to pan and cook vegetables, for 3-4 minutes.  Add 2 cups water, Knorr® Rice Sides™ - Chicken flavor into the same skillet and prepare according to the rice package directions.
  • Serve the chicken on a bed of rice and roasted vegetables.

Nutrition Information:

Calories: 339kcal (17%)Carbohydrates: 23g (8%)Protein: 25g (50%)Fat: 13g (20%)Saturated Fat: 6g (30%)Cholesterol: 94mg (31%)Sodium: 152mg (6%)Potassium: 526mg (15%)Sugar: 1g (1%)Vitamin A: 5610IU (112%)Vitamin C: 2.3mg (3%)Calcium: 19mg (2%)Iron: 0.7mg (4%)