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Santa Hat Holiday Jello Shots Recipe - Family Fresh Meals
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Santa Hat Holiday Jello Shots

These Santa Hat Holiday Jello Shots are sure to bring smiles to every face twice – once when they see the little hats, and once when they gulp them down.
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  • 12 2 oz plastic soufflé cups with lids
  • 3 oz box strawberry flavored JELL-O gelatin
  • 1 1/3 cups boiling water
  • 2/3 cup vodka chilled
  • 12 fresh strawberries cleaned with stems removed
  • 1/2 cup Vanilla frosting


  • Place the plastic soufflé cups on a large plate or tray and set aside.
  • Pour the strawberry powdered gelatin mix into a medium mixing bowl. Add the hot water and whisk until the gelatin is completely dissolved. Next, add the chilled vodka and stir until well combined.
  • Pour the liquid gelatin into the plastic soufflé cups , filling almost to the top of each rim. Chill overnight or for at least 4 hours. After 4 hours, you can place the lids on the cups until you are ready to serve.
  • Before serving, use the piping bag to pipe about 2 tablespoons of icing on top of each Jell-O shot. Gently push a strawberry into the icing (with the pointy side facing up).
  • Pipe a small amount of icing onto the tip of each strawberry and serve. ENJOY these cute Santa Hat Jell-O shots! They are sure to be a hit at your next holiday party!

Nutrition Information:

Calories: 101kcal (5%)Carbohydrates: 13g (4%)Fat: 1g (2%)Sodium: 50mg (2%)Potassium: 21mg (1%)Sugar: 12g (13%)Vitamin C: 7.1mg (9%)Calcium: 2mgIron: 0.1mg (1%)