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4.88 from 8 votes

Creamy Ranch Crockpot Potatoes

One scoop of these Creamy Ranch Crockpot Potatoes is NEVER enough. Not only will your family love these, you will love how easy they are to make!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Side Dish
Cuisine: Crockpot, potatoes, Slow cooker
Keyword: Creamy Ranch Crockpot Potatoes
Servings: 6
Calories: 209kcal
Author: Corey Valley

Ingredients

  • 2 lbs of small red potatoes
  • 1 can of cream of potato soup
  • 1 8oz brick of cream cheese, softened
  • 1 ranch seasoning packet
  • 1/2 cup of water

Instructions

  • Quarter potatoes into bite sized pieces.
  • Mix together, ranch packet, cream cheese, water and potato soup.
  • Add potatoes and mix until all potatoes are nicely coated.
  • Pour into crockpot
  • Set the crockpot to LOW and cook covered for 5 – 6 hours or high 3 – 4 hours. (It all depends on your crockpot. Mine runs hot, so I cooked on low for about 5 hours.) I did stir once to prevent burning on the edges.

Nutrition

Calories: 209kcal | Carbohydrates: 31g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 490mg | Potassium: 832mg | Fiber: 2g | Sugar: 4g | Vitamin A: 250IU | Vitamin C: 13mg | Calcium: 79mg | Iron: 1.4mg